Pumpkin Biscuits with Honey Butter

What do you do with left over pumpkin?  Hmmm …how about pumpkin biscuits!  These go perfect with eggs and fruit for a wonderful breakfast or brunch. Love the color of these biscuits and how easy they are to make.  Not only are they a hit for breakfast …but they are also perfect by themselves.  The pumpkin in the biscuits and the honey butter are a great combination to stand alone … Continue reading Pumpkin Biscuits with Honey Butter

Slow Cooker Beef Stew with Sweet Potato Cornbread

Here in my part of the world it is pretty much still Summer.  The weather is a little cooler …60’s at night and 80’s during the day.  But we are still wearing shorts and the leaves have not changed colors yet.  So it looks and feels pretty much still like summer.  Fall and Spring are my favorite times of the year.  The weather is the … Continue reading Slow Cooker Beef Stew with Sweet Potato Cornbread