Hello all! It’s National Donut Day! Yea! In honor of National Donut Day, and to celebrate Fiesta Friday, I have re-posted some of my favorite donut recipes. I am not normally a fan of re-posting, however …It’s National Donut Day! 😉 Enjoy! Click on the picture to see your favorite donut recipe. 🙂 Time to make the donuts!! Happy Baking! This post is … Continue reading It’s National Donut Day! Have You Had Your Donut Today?
These pumpkin donuts are full of flavor and are melt in your mouth delicious. They go perfect with morning coffee, great for dunkin, and are always a big hit with co-workers, friends and family. Continue reading Pumpkin Spice Donuts
I am so excited to share with you this special nomination I received and pass it on, as well, to some fellow food bloggers from Fiesta Friday. I received the Real Neat Blog Award from Arasi at Arasis Kitchen. Having been nominated for this award is such a lovely surprise. I was so happy to receive this nomination from Arasi. She has such a wonderful blog, filled with authentic south Indian recipes from her … Continue reading An Award, Fellow Bloggers and Potato Pancakes
What do you do with left over pumpkin? Hmmm …how about pumpkin biscuits! These go perfect with eggs and fruit for a wonderful breakfast or brunch. Love the color of these biscuits and how easy they are to make. Not only are they a hit for breakfast …but they are also perfect by themselves. The pumpkin in the biscuits and the honey butter are a great combination to stand alone … Continue reading Pumpkin Biscuits with Honey Butter
This post is short and sweet. Short, being that I have been a little under the weather today and really not feeling quite as festive as I would like. Darn allergies! Sweet, because I am posting my sweet, sugary, delicious Apple Spice Donuts. They are sooo good … I seem to still be on an apple kick. Apple cake, apple donuts …good stuff! This recipe has just … Continue reading Apple Spice Donuts
This is a delicious make-ahead breakfast casserole that’s so easy to prepare, it will become your favorite go to breakfast. Refrigerate over night and in the morning just pop it in the oven and you have a great Sunday brunch. You can make this as the recipe says or add some apple chunks or blueberries. This dish is one that you can decrease the cooking … Continue reading Baked Cinnamon French Toast