No Bake Blueberry Layer Cake

Delicious Blueberry and cream cheese filling, layers of pound cake, and a cool and creamy light whip topping makes this the perfect summer recipe.

No Bake Blueberry Layer Cake

Anything Blueberry and I am a fan!  Oh and the whip cream …what dessert doesn’t need a little whip cream!  This quick and easy, no bake dessert is the perfect choice when you don’t want to bake in a hot kitchen, in the middle of July!  This recipe does not disappoint.  I love that it is easy to make and yummy to eat.  What more can I say?!  I hope you enjoy!

Until next time …

Happy No Baking! 😉

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No Bake Blueberry Layer Cake

By: arlsworld.net

No Bake Blueberry Layer Cake

Ingredients:

1 frozen Sara Lee Pound Cake or any store bought pound cake of your choosing.

Blueberry Filling:

1/2 cup sugar

1 tsp cornstarch

1/3 cup water

2 cups fresh blueberries

Cream Cheese Filling:

1 (16 ounce) package confectioners’ sugar

1 (8 ounce) package cream cheese, softened

1/4 teaspoon vanilla extract

1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Combine white sugar and cornstarch in a saucepan; gradually stir in 1/3 cup water. Add blueberries and bring to a simmer over medium heat. Simmer until thickened, stirring occasionally, about 1 minute. Allow blueberry mixture to cool.
  2. Beat confectioners’ sugar and cream cheese in a large bowl until smooth. Stir in vanilla extract and fold in whipped topping.
  3. Let pound cake thaw at room temperature.  Slice pound cake.  Place one layer of pound cake slices in a square glass dish; spread cream cheese mixture over cake, then blueberry mixture.  Repeat.  Top with whipped cream and a few fresh blueberries.  Enjoy!

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