Chocolate Mint Brownies

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Happy St. Patrick’s Day to everyone!  It’s 5 o’clock here, time to drink some green beer!   Actually I don’t like beer, but it sounded good.  🙂  Instead, how about an easy and delicious chocolate mint brownie recipe for St. Paddy’s Day.  I am really not sure what green mint brownies have to do with this Irish holiday, other than the fact that they have a yummy green vanilla frosting …but Irish recipe or not everyone loves a brownie!  A green, mint-chocolatety chewy moist brownie, yum!  I hope you enjoy!

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I think I will join the fun over at Fiesta Friday link-up party.  I hope they enjoy the brownies!  Until next time …Happy Baking!

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Ingredients

1 box Betty Crocker Milk Chocolate Brownie Mix + ingredients as called for on box

2 pkgs 2.75 oz Andes Creme De Menthe Thins Candy Bar

1 container Betty Crocker Vanilla Frosting

green food coloring or gel

Directions

  1. Heat oven to 350F.  Spray pan with cooking spray.
  2. Stir brownie mix, eggs, water and oil in medium bowl until well blended.
  3. Pour brownie mix into pan and top with chopped mint candy pieces. Set aside about 1/3 of candy pieces for topping.
  4. Bake 30-35 minutes.  Let cool while preparing frosting.
  5. Add green food coloring or gel to icing, stir and spread on top of brownies.
  6. Sprinkle with remaining chopped candy and enjoy!

 

 

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3 thoughts on “Chocolate Mint Brownies

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