Hello everyone! Happy Friday to you! Today I bring you another easy peasy recipe that is always a favorite with children and adults alike. This is a great weeknight recipe and perfect for football party gatherings. A great recipe for the big Superbowl game coming up. Who do you pick to win? Maybe you have a favorite? Is your team still in? Whatever the occasion, these are easy to make and everyone loves a cheeseburger on a bun or in a biscuit, right? right! 😉
These little meat filled biscuits freeze well and are easy to re-heat in the oven or in the microwave for an afterschool snack. So make a double or triple batch to freeze and have for later. Dress them up with your favorite burger fixins or eat them like they are, either way you have a yummy meal that everyone will love.
Now it is time to pop over to Fiesta Friday, link party, and see what other good desserts and dishes we find to try. Come on along and join the fun …you know you want to! 🙂
1lb hamburger meat
1/2 cup ketchup
1 tsp Worcestershire sauce
1 tablespoon mustard
2 tablespoon brown sugar
1 can (12 ounces) refrigerated buttermilk biscuits
cheese slices (I cut the slices into fourths to top on meat mixture.)
- Heat oven to 400 degrees F. Spray muffin pan with cooking spray.
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.
- Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups.
- Bake at 400° for 10 minutes or until golden brown. Take out of oven and add 1/4 slice of chesse on top of meat mixture. Bake an additional 2-5 minutes. Enjoy 🙂
Freeze option: Freeze cooled cups in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through or just pop in the microwave for 30 seconds.