Chocolate Chip Pan Cookie

Original Nestle’ Toll House recipe for Chocolate Chip Pan Cookie.  This recipe is more like a chocolate chip bread or brownie, and still has all the wonderful flavor of a toll has chocolate chip cookie.  Delicious.  Great for the holiday season, an easy, yummy dessert cookie that always goes quick.

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I made this recipe as directed.  These little cookies turned out so good …moist and full of morsels and flavor.  A great recipe to make with the kids.  It is a basic recipe that takes little time and is easy to make and easy in cleanup.  I also love how convenient they transport, from pan to plate and into a container for easy carry to your next party.

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I will definitely be keeping this recipe and making these again and again.  A great go to recipe for any occasion …speaking of occasion …it is time to pop over to Fiesta Friday, link party and see what other good desserts and dishes we find to try.  Come on along and join the fun …you know you want to!  🙂

Wishing everyone a wonderful holiday season!

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Chocolate Chip Pan Cookie

Original Nestle’ Toll House recipe for Chocolate Chip Pan Cookie.  This recipe is more like a chocolate chip bread or brownie, and still has all the wonderful flavor of a toll has chocolate chip cookie.  Delicious.  Great for the holiday season, an easy, yummy dessert cookie that always goes quick.

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) Nestle’ Toll House Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts

Directions:

Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan.

Combine flour, baking soda and salt in bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts. Spread into prepared pan.

Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.

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10 thoughts on “Chocolate Chip Pan Cookie

  1. Your chocolate chip pan cookie looks delicious, love the idea of baking in a tin & being more like a brownie. Thanks for sharing 🙂

    Like

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