I am so saddened by the news today of a blogger friend’s passing, Selma at Selma’s Table. I did not know Selma well, only through Fiesta Friday, but I could tell right away that she was a beautiful person. A very warm and caring person who loved to live life. When I would talk to Selma through our post, she always made me feel like I was part of her family. I guess, in a way, I was …we all were. We are all a part of a blogging family. I never thought that I would feel a bond with her, nor any of the virtual friends I have met, but I do. We do have a wonderful community here on WordPress and especially our little Fiesta Friday group. What a kind, caring, supportive group of people we have at Fiesta Friday and Selma was a big part of this. She was always there with a tip, great recipe or advice when you needed it. She was a fabulous co host and more. I know that she will be missed dearly and there will be an empty spot at our table and in our hearts.
Love to all!
A Peach Cobbler Recipe for Selma 🙂
I don’t know if she liked Peach Cobbler or had ever tried it …but I would like to think she would 🙂
Easy Peach Cobbler
By: Arl’s World
Dedicated to Selma @ Selma’s Table …my blogger friend
- 1⁄2 cup melted butter
- 1 cup flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 2⁄3 cup room temperature milk
- 1 egg
- 1 (28 ounce) can sliced peaches, drained
- 1 cup sugar
- 1 teaspoon cinnamon
- Melt butter in a 9 x 13 inch pan.
- Mix together flour, sugar, baking powder & salt.
- Stir in milk & egg.
- Pour evenly over melted butter.
- Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
- Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
- Serve warm with ice cream.