Summer is here and Fourth of July is just around the corner, that means time for backyard cookouts with delicious foods and good friends. This little salad is light and tasty and welcome at any summer gathering. A perfect salad to bring for our Fiesta Friday Party over at Angie’s, The Novice Gardener. Come on over, it is party time! 🙂
Makes 10 servings
1 box pasta
1 cup finely chopped or shredded carrot
1 package(s) (10-ounce) frozen baby peas , thawed
1/2 cup salad onion
1/2 cup chopped tomatoes
1/4 cup finely chopped green pepper
freshly ground black pepper to taste
3/4 cup mayonnaise
1/4 cup sugar
Stir to dissolve sugar. Combine with pasta mixture to coat; cover and refrigerate overnight. Give an occasional stir to join all flavors and stir before serving.
Variations: Add shredded cheese and bacon or ham
Happy Fiesta Friday!!