When I was a little girl I can remember standing beside my Mother in the kitchen while she baked bread. Wonderful … fresh …warm out of the oven homemade bread, perfect with some melted butter, fruit jams or peanut butter of course.
This Ready-Dough bread does 1/2 the work for you and still comes out tasting and smelling like wonderful homemade bread in less the time.
This easy, yummy bread goes good with my Slow Cooker BBQ Chicken (recipe to come) perfect for sopping up barbecue sauce and baked beans.
Easy to Bake Bread
In the Pan
Place loaf bottom-side-up in greased 81/2″ x 41/2″ loaf pan (larger pan will cause loaf to over-rise). Brush loaf with melted butter, margarine or spray with cooking spray.
Let dough thaw in a warm place or covered overnight in refrigerator.
Let dough rise until 1/2 inch above pan sides (3-6 hours).
Bake in preheated 375′ oven 25-30 minutes. Remove from oven and turn loaf out of pan to cool.
Full Directions on Ready-Dough package.
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