Slow Cooker Chicken and Dumplings

My Mom’s Chicken and Dumplings were the best!  I finally found a recipe that taste like her homemade, but takes a lot less time to prepare.  Ahh …the magic of the Slow Cooker!!  It is a working Mom’s best friend!   This is a great busy day meal and always a crowd pleaser at our house.


Slow Cooker Chicken and Dumplings

4 skinless boneless chicken breast
2 cans cream of chicken soup
2 cups of chicken broth or water
1 tablespoon or so of butter or margarine
seasonings of your choice
1 can biscuits, quartered
Season chicken and place in slow cooker.  Mix together soup, broth and butter; pour over chicken.
Cover and cook 5 -6 hours on high.  About 45 minutes before serving drop the torn biscuit dough in the slow cooker.  Cook until the dough is no longer raw in the center.
Happy Eating!
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6 thoughts on “Slow Cooker Chicken and Dumplings

  1. You are killing me with all of the recipe posts! I don’t cook, but if you keep this up my husband may love you too!


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