My Mom’s Chicken and Dumplings were the best! I finally found a recipe that taste like her homemade, but takes a lot less time to prepare. Ahh …the magic of the Slow Cooker!! It is a working Mom’s best friend! This is a great busy day meal and always a crowd pleaser at our house.
Slow Cooker Chicken and Dumplings
2 cans cream of chicken soup
2 cups of chicken broth or water
1 tablespoon or so of butter or margarine
seasonings of your choice
1 can biscuits, quartered
Cover and cook 5 -6 hours on high. About 45 minutes before serving drop the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.