Pudding Coconut Cake

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I don’t know about you, but I have eaten light all week.  Why, you ask …am I on a diet?  No …not exactly …I am saving up to have all those wonderfully delicious dishes that we will eat over at Angie’s, The Novice Gardener.  We will be feasting …for it is Fiesta Friday!!

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It is Easter time and one of the desserts my Mom always baked at Easter was a Coconut Cake.  Although this is not my Mom’s recipe, I think it is quite good.  Very moist, creamy and fluffy.

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The pudding in the mix makes it extra moist and gives it a little more of a coconut flavor.  It is quick and easy and delicious!  This is one I will definitely make again.  Please do have a slice.  Wishing all of you a Blessed and Happy Easter time!

 

Pudding Coconut Cake

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Ingredients
  • 1 package Vanilla Cake Mix
  • 1 (3.4 oz.) package coconut cream instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • ⅓ cup vegetable oil
  • ⅓ cup flaked coconut
  • 1 can Creamy Home-Style Classic Vanilla Frosting
  • 1⅓ cups flaked coconut

Directions

Preheat oven to 350°F. Grease and flour two 9″ round cake pans.

  1. For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in ⅓ cup coconut. Divide into pans.
  2. Bake at 350°F for 32 to 37 minutes or until toothpick inserted in center comes out clean. Cool following package directions.
  3. Fill and frost cake. Sprinkle with remaining coconut. Refrigerate until ready to serve.

24 Comments Add yours

  1. mandieliu says:

    That looks delicious ! I love your recipe idea of a pudding coconut cake!

    Like

    1. Arl's World says:

      Thanks so much! 🙂

      Like

  2. Equipping The Saints says:

    Oh, my sister, “All that good food!” What are you trying to do to me?
    Blessings,

    Senior Pastor/Equipping the Saints
    Philip 3:10, “That I May Know Him”
    http://gravatar.com/cchurchchurchblog
    http://cchurchchurchblog.wordpress.com/

    Like

    1. Arl's World says:

      I know, and to myself! Thank you!!

      Like

  3. Ngan R. says:

    Arl, you should have told me earlier this week…I wouldn’t have eaten at all if I knew you were bringing this cake. Still, though, I’ll probably take a slice (or three). Thanks for joining us at the party, and for the delicious Easter treat! I love the little egg decorations, too.

    Like

    1. Arl's World says:

      Haha 🙂 Please do! Thank you and thanks for your comments! Always a good time at Fiesta Friday. 🙂

      Like

  4. Lori says:

    I love coconut! Yum!! Looks gorgeous too! Wonderful job on this!

    Like

    1. Arl's World says:

      Thanks Lori! 🙂

      Like

  5. Nancy says:

    The pudding in the cake must make a delicious texture and far from dry! I love how the cake is all dressed up for Easter 🙂 Thanks for bringing it to the Fiesta, you know we LOVE our sweets on Fridays 🙂 Have a great weekend!

    Like

    1. Arl's World says:

      Thanks so much Nancy and you are welcome! I do believe it is time for me to cut back on the sweet recipes. I am not going to be able to fit into last years shorts and the weather is warming up. Ha! Wishing you a great weekend as well!

      Like

  6. This looks like it will melt in my mouth! I actually gave a little sign when I saw the inside was just as beautiful as the outside! Please, please pass me a slice 🙂

    Like

    1. Arl's World says:

      Thank you! Here you go …nice big slice. 🙂 Thanks for visiting!

      Like

  7. suzjones says:

    Yum. You do realise that your blog posts always add inches to my hips don’t you? 😛

    Like

    1. Arl's World says:

      LOL, well I think I am adding inches right along with you! 🙂

      Like

  8. Patty Nguyen says:

    Arlene, my goal was to eat light this week, too. I must have forgotten somewhere along the way. Heheh! What a great cake you have brought to our fiesta. I love everything coconut! Yay!

    Like

    1. Arl's World says:

      Thank you Patty! I am making up for all the light eating I do, during the week, on the weekend …that is the problem! Ha! 🙂

      Like

      1. Patty Nguyen says:

        We share the same problem then, Arlene! 😉

        Like

  9. chefjulianna says:

    LOL! Yes, it is always a good idea to eat lightly before Fiesta Friday, especially when the guests will be bringing coconut pudding cake!! Oh, wow – I’ll take a very large piece please!!

    Like

    1. Arl's World says:

      Haha, yes it is! Here you go, one large slice with extra icing! 😉 Thanks so much for visiting and commenting.

      Like

  10. Jhuls says:

    This cake looks really delicious!!! ❤

    Like

  11. Carrie-Anne says:

    That cake looks awesome, with all that delicious coconut. I won’t be able to eat anything with leavening agents till Tuesday night, but it’s definitely something I’d like to make after Pesach ends. I could probably even make a Pesach version with something like coconut or almond flour.

    Like

    1. Arl's World says:

      Thank you! Yes, I am sure you could use almond flour. Let me know if you get a chance to make it and how it turns out. Thanks for visiting!! 🙂

      Like

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