Yes, it is finally here …what you ask? Fiesta Friday!! Hosted by Angie, The Novice Gardener. It has been a busy week; at work, blogging from AtoZ Challenge …so much going on. Time to slow down. So tonight something easy, quick and always a hit with everyone …Nachos! You can do so much with Nachos. Mix it up with different ingredients. I like to mash an avocado or two with the tomatoes, onions and peppers and make guacamole to spread on top. For Chicken Nachos, add 1 cup of shredded cooked chicken. For the kiddos, omit the jalapeno and guacamole. Kids love these cheesy nachos. Sprinkle the cheese over chips, heat to melt cheese and let the kids pile on their favorite toppings and enjoy!
Jalapeno Beef Nachos
1 cup cooked ground beef
1/2 to 1 can refried beans
8 oz pkg shredded cheese
approximately 6 cups tortilla chips
1/4 cup chopped onions
3/4 cup chopped tomato
1/4 cup chopped jalapeno peppers
1/3 cup sour cream
In medium bowl mix together onion, tomato, and jalapeno peppers; set aside. In medium saucepan, heat beans over low heat until warm. Place 2 cups chips on each individual serving plate. Spread about 1 spoonful of bean mixture on each chip. Sprinkle crumbled cooked ground beef evenly over chips. Sprinkle cheese over ground beef. Top with, tomato, peppers and onions. Heat individual plate in microwave for 1 minute on high.
Add your favorite salsa or top with sour cream.